Nutrition · per 100 g

Energy	221 kcal
Fat	15.3 g
Saturated fat	5 g
Carbs	7.9 g
Sugars	0.57 g
Fiber	0.86 g
Protein	12.9 g
Salt	1.6 g
Sodium	651 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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