Nutrition · per 100 g

Energy	222 kcal
Fat	11.5 g
Saturated fat	3.1 g
Carbs	20.8 g
Sugars	1.8 g
Fiber	0.9 g
Protein	8.4 g
Salt	1.4 g
Sodium	574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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