Ingredients
wheat flour 55.6% , water 22.2% , baker's yeast 11.1% , salt 5.6% , geinactiveerd roggezuurdesempoeder 2.8% , enzyme 1.4% , Flour treatment agent 0.7% , malted wheat flour 0.3% , rapeseed oil 0.3%
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Nutrition · per 100 g
| Energy | 1026 kJ |
| Energy | 242 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 47.5 g |
| Sugars | 0.9 g |
| Fiber | 1.7 g |
| Protein | 9 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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