Nutrition · per 100 g

Energy	255 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	48.3 g
Sugars	1.3 g
Fiber	1.8 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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