Nutrition · per 100 g

Energy	273 kcal
Fat	5.1 g
Saturated fat	0.7 g
Carbs	44.9 g
Sugars	1.3 g
Fiber	2.9 g
Protein	10.7 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.