Nutrition · per 100 g

Energy	146 kcal
Fat	6.2 g
Saturated fat	0.6 g
Carbs	8.1 g
Sugars	0.1 g
Fiber	2.4 g
Protein	15.2 g
Salt	1.1 g
Sodium	437 mg
Iron	2.3 mg
Zinc	1.7 mg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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