Nutrition · per 100 g

Energy	219 kcal
Fat	11.6 g
Saturated fat	7.8 g
Carbs	25.4 g
Sugars	24.1 g
Fiber	0.4 g
Protein	3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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