Nutrition · per 100 g

Energy	141 kcal
Fat	6.3 g
Saturated fat	2 g
Carbs	3.7 g
Sugars	1.9 g
Fiber	0.2 g
Protein	17.2 g
Salt	1.7 g
Sodium	661.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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