Nutrition · per 100 g

Energy	203 kcal
Fat	11.6 g
Saturated fat	3.4 g
Carbs	10.3 g
Sugars	10.3 g
Fiber	0.4 g
Protein	13.4 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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