Nutrition · per 100 g

Energy	353.8 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	68.4 g
Sugars	3.5 g
Fiber	5.7 g
Protein	11.5 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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