Nutrition · per 100 g

Energy	298 kcal
Fat	4.6 g
Saturated fat	2.6 g
Carbs	54.4 g
Sugars	25.8 g
Fiber	2.7 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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