Nutrition · per 100 g

Energy	207 kcal
Fat	13.1 g
Saturated fat	4 g
Carbs	5.8 g
Sugars	0.9 g
Fiber	1.3 g
Protein	15.9 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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