Nutrition · per 100 g

Energy	288 kcal
Fat	24.5 g
Saturated fat	10 g
Carbs	3.6 g
Sugars	0.4 g
Fiber	1.9 g
Protein	12.4 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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