Nutrition · per 100 g

Energy	247 kcal
Fat	12.3 g
Saturated fat	6.2 g
Carbs	20.1 g
Sugars	2.1 g
Fiber	1.4 g
Protein	13.2 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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