Nutrition · per 100 g

Energy	574 kcal
Fat	39.2 g
Saturated fat	15.5 g
Carbs	42.3 g
Sugars	35.3 g
Fiber	8.4 g
Protein	8.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.