Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 36.1 g |
| Saturated fat | 21.6 g |
| Carbs | 45.8 g |
| Sugars | 43.5 g |
| Fiber | 8.1 g |
| Protein | 5.1 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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