Nutrition · per 100 g

Energy	93 kcal
Fat	2.1 g
Saturated fat	0.8 g
Carbs	3.5 g
Sugars	1.5 g
Fiber	0.1 g
Protein	15.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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