Nutrition · per 100 g

Energy	332 kcal
Fat	31.8 g
Saturated fat	10.8 g
Carbs	7.6 g
Sugars	7.3 g
Fiber	1.5 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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