Ingredients
wheat flour 56.9% , baker's yeast 17.5% , Raising agent 8.8% , E500 5.4% , salt 3.7% , malted wheat flour 2.7% , enzyme 2.1% , Flour treatment agent 1.7% , Anti-caking agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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