Nutrition · per 100 g

Energy	458 kcal
Fat	14.2 g
Saturated fat	8.3 g
Carbs	79 g
Sugars	71.1 g
Fiber	0.2 g
Protein	3.4 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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