Nutrition · per 100 g

Energy	189 kcal
Fat	7.6 g
Saturated fat	3.6 g
Carbs	20.9 g
Sugars	2.3 g
Fiber	2.3 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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