Nutrition · per 100 g

Energy	358 kcal
Fat	21.2 g
Saturated fat	4 g
Carbs	28 g
Sugars	2.3 g
Fiber	2.7 g
Protein	12.5 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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