Ingredients
whole wheat flour 49.7% , water 19.1% , wheat gluten 10.6% , baker's yeast 10.4% , salt 2.7% , sugar 1.7% , E282 1.7% , E200 1.6% , E482 1.3% , broad bean flour 0.2% , E263 0.2% , rapeseed oil 0.2% , flavouring 0.2% , enzyme 0.2% , E300 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.