Nutrition · per 100 g

Energy	384 kcal
Fat	37.2 g
Saturated fat	4.3 g
Carbs	2.9 g
Sugars	1.5 g
Fiber	0.4 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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