Nutrition · per 100 g

Energy	286 kcal
Fat	28.5 g
Saturated fat	28.2 g
Carbs	4.8 g
Sugars	0.9 g
Fiber	0.8 g
Protein	2 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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