Nutrition · per 100 g

Energy	248 kcal
Fat	14.7 g
Saturated fat	5.9 g
Carbs	15.3 g
Sugars	11.5 g
Fiber	1.5 g
Protein	12.8 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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