Ingredients
wheat flour 50.0% , butter 28.4% , sugar 10.8% , yeast 5.4% , salt 5.4%
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Nutrition · per 100 g
| Energy | 2019 kJ |
| Energy | 482 kcal |
| Fat | 24.5 g |
| Saturated fat | 17.3 g |
| Carbs | 59.1 g |
| Sugars | 23.8 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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