Nutrition · per 100 g

Energy	140 kcal
Fat	10.7 g
Saturated fat	2.4 g
Carbs	5 g
Sugars	1.8 g
Fiber	0.8 g
Protein	5.4 g
Salt	5.3 g
Sodium	2124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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