Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 28.4 g |
| Saturated fat | 17.2 g |
| Carbs | 56.1 g |
| Sugars | 51.8 g |
| Fiber | 13 g |
| Protein | 6.7 g |
| Salt | 10.8 g |
| Sodium | 4327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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