Nutrition · per 100 g

Energy	60.9 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	4.5 g
Sugars	3.6 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.85 g
Sodium	339.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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