Nutrition · per 100 g

Energy	443.4 kcal
Fat	15.4 g
Saturated fat	1.9 g
Carbs	59.4 g
Sugars	14.4 g
Fiber	7.8 g
Protein	12.5 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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