Nutrition · per 100 g

Energy	385 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	76.7 g
Sugars	17 g
Fiber	6.7 g
Protein	8.2 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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