Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	18 g
Saturated fat	7.2 g
Carbs	4.6 g
Sugars	0.8 g
Fiber	0.6 g
Protein	12.1 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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