Nutrition · per 100 g

Energy	572 kcal
Fat	39.4 g
Saturated fat	16.2 g
Carbs	41.8 g
Sugars	41.2 g
Fiber	0.8 g
Protein	11.9 g
Salt	0 g
Sodium	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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