Nutrition · per 100 g

Energy	464 kJ
Energy	111 kcal
Fat	3.7 g
Saturated fat	0.4 g
Carbs	16.4 g
Sugars	0.6 g
Fiber	2.3 g
Protein	1.8 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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