Nutrition · per 100 g

Energy	306 kcal
Fat	24 g
Saturated fat	2.4 g
Carbs	12.8 g
Sugars	9.5 g
Fiber	0.6 g
Protein	9.4 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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