Nutrition · per 100 g

Energy	192 kcal
Fat	8.6 g
Saturated fat	1.1 g
Carbs	15.6 g
Sugars	1.9 g
Fiber	3.4 g
Protein	11.4 g
Salt	1 g
Sodium	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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