Nutrition · per 100 g

Energy	1075 kJ
Energy	257 kcal
Fat	13.8 g
Saturated fat	4.9 g
Carbs	21.7 g
Sugars	1.8 g
Fiber	1.3 g
Protein	10.3 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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