Ingredients
whole wheat flour 50.4% , water 32.2% , baker's yeast 11.2% , wheat gluten 1.5% , tijgerdecoratie 1.5% , salt 1.0% , enzyme 1.0% , Flour treatment agent 1.0% , devitalised wheat sourdough 0.2% , rapeseed oil 0.0% , Emulsifier 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.