Nutrition · per 100 g

Energy	95.8 kcal
Fat	4.1 g
Saturated fat	1.6 g
Carbs	9.7 g
Sugars	4.7 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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