Nutrition · per 100 g

Energy	208 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	31.5 g
Sugars	1.3 g
Fiber	6.8 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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