Ingredients
wheat flour 54.5% , water 22.7% , baker's yeast 11.4% , _tarwe_moutmeel 5.7% , rapeseed oil 2.8% , dextrose 1.4% , salt 0.7% , E482 0.4% , SOIAmeel 0.2% , pea protein 0.1% , maltodextrin 0.1%
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Nutrition · per 100 g
| Energy | 1026 kJ |
| Energy | 242 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 47 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 9.4 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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