Nutrition · per 100 g

Energy	233 kcal
Fat	1.8 g
Saturated fat	0.6 g
Carbs	41.1 g
Sugars	4.2 g
Fiber	4.8 g
Protein	10.6 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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