Zachte Witte Tarwebroodjes

wheat flour 52.3% , water 13.2% , baker's yeast 7.1% , dextrose 7.1% , wheat gluten 7.1% , salt 3.2% , Flour treatment agent 2.0% , E920 1.6% , enzyme 1.6% , malted wheat flour 1.6% , rapeseed oil 0.4% , Emulsifier 0.4% , E482 0.4% , soya flour 0.4% , devitalised wheat sourdough 0.4% , pea protein 0.4% , maltodextrin 0.4% , corn starch 0.4%

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