Ingredients
wheat flour 55.2% , wat bakkersgist 17.0% , dextrose 8.5% , wheat gluten 5.2% , salt 3.6% , Flour treatment agent 2.6% , E920 2.0% , enzyme 1.6% , malted wheat flour 1.3% , E482 1.1% , soya flour 0.9% , corn starch 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.