Nutrition · per 100 g

Energy	263 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	46.9 g
Sugars	6.2 g
Fiber	1.5 g
Protein	10 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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