Volkoren bol

whole wheat flour 41.5% , water 18.7% , baker's yeast 16.0% , dextrose 4.7% , wheat gluten 4.7% , Vol 2.5% , bakkers 2.0% , salt 0.9% , Flour treatment agent 0.9% , E920 0.9% , enzyme 0.9% , Emulsifier 0.9% , E472e 0.9% , E482 0.9% , rapeseed oil 0.9% , soya flour 0.9% , Acidity regulator 0.4% , pea protein 0.4% , devitalised wheat sourdough 0.3% , maltodextrin 0.3% , corn starch 0.0%

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