Nutrition · per 100 g

Energy	460 kcal
Fat	20.8 g
Saturated fat	9.6 g
Carbs	53.2 g
Sugars	0.8 g
Fiber	3.2 g
Protein	14.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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