Nutrition · per 100 g

Energy	269 kcal
Fat	12.7 g
Saturated fat	7.6 g
Carbs	35.8 g
Sugars	27.5 g
Fiber	0.5 g
Protein	2.9 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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