Nutrition · per 100 g

Energy	396 kcal
Fat	21.6 g
Saturated fat	12.2 g
Carbs	46.8 g
Sugars	25.8 g
Fiber	1.3 g
Protein	3 g
Salt	0 g
Sodium	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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